- Eggs - From truly free-range, heritage-breed hens fed with 100% organic feed. Find our eggs at the Argus Farm Stop in Ann Arbor, MI (deliveries every Monday) and Foods for Living in East Lansing, MI (deliveries every Thursday).
- Chicken - Pastured organic-fed poultry is available now. Whole birds (prepped and ready for your kitchen), cut parts - bone-in breasts, thighs, legs, and wings, livers, gizzards, hearts, necks, and feet. This season's chicken is available now, and can be bought off our farm or at the Chelsea Farmer's Market on Saturday mornings, 8-noon. Bone-in breasts are also available at Argus Farm Stop and Foods for Living, as above.
- Beef - 100% grass-fed Dexter beef is in stock and available now - all cuts: New York strips, boneless ribeye, sirloin, sirloin tip steaks, brisket, short ribs, chuck roasts, round roasts, rump roasts, stew meat, ground beef, suet, and bones.
100% Grass-fed Dexter Beef
Our Dexter steers, a heritage breed originating in Ireland in the 1800s, are calved here in Michigan and fed nothing but grass – no grain, no sweet feed, nothing that isn’t green and leafy. We use an intensive rotational grazing strategy which makes the best ecological use of our land. The cattle are supplemented with a mix of organic kelp meal and sea salt, which they eat at their leisure and gives them needed vitamins and minerals. No antibiotics, no hormones, no medications, no insecticides. All beef is processed, vacuum-packed in cryogenic wrap, and flash-frozen at Graham's Organics in Rosebush, MI, a USDA-inspected facility. We sell all beef by-the-cut and do not take bulk orders.
We raise our pastured broiler chickens in floorless “chicken tractors”, which are moved daily to a fresh patch of pasture, where they eat the grass, pick the clover, and scratch for bugs. Their feed is 100% organic and non-GMO grains and organic supplements, such as kelp meal and probiotic mix, which is entirely grown and sourced within Michigan. Available by the whole bird or by the cut (breasts, thighs, legs, or wings), and all are shrink-wrapped, frozen, and ready for your kitchen. Livers, gizzards, hearts, necks and feet available by the pound.
Eggs from Organically-Fed Hens
Our free-range flocks (Orpingtons, Rhode Island Reds, White Rocks, Wyandottes, Aracaunas, and Barred Rocks) are fed - in addition to what they forage in the pastures, trees, and woods - the same feed as our pastured chickens – 100% organic and non-GMO grains and natural supplements. Our hens are truly free-ranged, meaning they could organize an expedition to Canada if they desired. However, they tend to stick around the farm.