- Eggs - Truly free-range, heritage-breed hens fed with 100% organic feed. Find our eggs at the Argus Farm Stop in Ann Arbor, MI (deliveries every Monday) and Foods for Living in East Lansing, MI (deliveries every Thursday).
- Chicken - Pastured organic-fed poultry is sold out for the season. Whole birds (prepped and ready for your kitchen), cut parts - bone-in breasts, thighs, legs, and wings, livers, feet. This season's chicken will be available mid-May 2015.
- Beef - 100% grass-fed Dexter beef is sold out for 2014. Next available in August or September 2015.
- Lamb - 100% grass-fed Katahdin lamb is currently sold out, but will be available by the cut on the first day of the Chelsea Farmer's Market, May 2, 2015.
100% Grass-fed Dexter Beef
Our Dexter steers, a heritage breed originating in Ireland in the 1800s, are calved here in Michigan and fed nothing but grass – no grain, no sweet feed, nothing that isn’t green and leafy. We use an intensive rotational grazing strategy which makes the best ecological use of our land. The cattle are supplemented with a mix of organic kelp meal and sea salt, which they eat at their leisure and gives them needed vitamins and minerals. No antibiotics, no hormones, no medications, no insecticides. All beef is flash-frozen and vacuum-packed in cryogenic wrap in a USDA-inspected facility. We sell all beef by-the-cut and do not take bulk orders.
We raise our pastured broiler chickens in floorless “chicken tractors”, which are moved daily to a fresh patch of pasture, where they eat the grass, pick the clover, and scratch for bugs. Their feed is 100% organic and non-GMO grains and organic supplements, such as kelp meal and probiotic mix, which is entirely grown and sourced within Michigan. Available by the whole bird or in bags of pieces (breasts, thighs, legs, or wings), and all are vacuum-packed, frozen, and ready for your kitchen. Livers and feet available by the pound.
Eggs from Organically-Fed Hens
Our free-range flocks (Orpingtons, Rhode Island Reds, White Rocks, and Barred Rocks) are fed - in addition to what they forage in the pastures, trees, and woods - the same feed as our pastured chickens – 100% organic and non-GMO grains and natural supplements.
100% Grass-Fed Katahdin Lamb
Kahtadin sheep are a relatively new breed in America, developed from the St. Croix breed in Maine in the 1950s. We raise them alongside our Dexter cattle using the same rotational grazing strategies and only natural supplements (organic kelp meal and organic sea salt). No antibiotics, hormones, medications, or insecticides. They eat timothy, clover, rye, alfalfa, and brome off of our pastures from April through November, and hay/alfalfa in the winter. All lamb is sold by the half or whole.